Here's the recipe for guilt free Christmas Chocolate Balls. This recipe contains no refined sugar, contains plenty of antioxidants in the cacao powder and tastes great. If you want to spice it up try it with a bit of ground cumin and a pinch of Pink Himalayan salt.
Preheat oven to 180C
Mix dates, cacao, almonds, turmeric and water in a good powerful blender to make a sticky paste.
Add the remaining ingredients to the blender and blend to a coarse consistency.
From the mixture roll 12 balls, placing them on a baking tray lined with unbleached non-stick baking paper.
Bake in the oven for 10 minutes. Allow to cool before serving.
If you'd like to spice the balls up add a tsp of ground cumin and a large pinch of Pink Himalayan salt to the mixture.